Tuesday, August 9, 2011

Supper Time, Supper Time, Sup Sup Supper Time!

It's supper time! Pretty late, actually. So we're sharing a nice, hot plate of sirloin tips over rice. We need more MEAT to get us through till midnight. If any of you are Vegetarians, or Vegans, you can have rice with your veggie salad. Sorry, but I do love meat. ;-)



I learned a lot about how characters' emotions drive the plot from Sharon Mignerey, a wonderful writer and friend who accompanied me in earning our Master's degrees at Seton Hill University. While I didn't work on Double Crossing at Seton Hill, I sure learned while writing another manuscript that a character's actions will NOT seem real or they will seem idiotic or flat and two-dimensional -- IF YOU DO NOT KNOW their background, motives, values and goals. Sharon will be stopping by around 9:30 p.m. to chat about characters and emotions, I hope. She's a fabulous teacher!

So due to Sharon's diligence, and to another BFF named Sharon who also constantly hammered me about how I didn't understand my characters, I now spend two weeks "discovering" these fictional "people" through sketches (not drawings, but a bit of a scene from their past or current situation with dialogue, to hear how they sound) plus a photo or two (People magazine comes in handy, or Google pictures of silent era actors and actresses, or even old books) and an intense detailed chart.

I found Deb Dixon's Goal, Motivation and Conflict book to be the most helpful in delineating character traits. You want to know their backgrounds (birthday, family, education, social status, marital or other relationships, work, hobbies, interests, etc.) that will affect their values and goals. Augh. Just thinking of all that makes me hungry again. Already?? There's always time for more tea -- in a mug, not a fancy cup, with fishies on it that are perfect for the Goddess Fish Promoters!


And scones for dessert, of course. Pass the lemon curd, raspberry jam and clotted cream.

Having photos on hand help me "visualize" the characters and "see" them walk, talk, sit, etc.,  while writing a particular scene. Here is how I pictured Lily Granville:


Here is Ace Diamond, Texas rogue/cowboy/ex-Confederate cavalryman:


What about Charles and Kate, you might ask? Hmm. I didn't really need to picture them since they're not major characters. But Emil Todaro, the lawyer? Yes, I did have someone in mind.


He seemed "toadish" enough, anyway. This man was actually a very fine actor, but he did have an odd mouth. Sorry, just my opinion! Visualize him in a high tight collar, a three piece suit and a gold watch chain over his paunch. Don't forget the frog-like gait when walking. Emil Todaro, come to life in my wacky brain. ;-D

Aunt Sylvia is another quirky character, a former actress and "black sheep" of the Granville family, who was fun to write. Here's how I pictured her:


If you're a writer, and are having trouble nailing down a character, try visual images. It helps!

Don't forget to comment! Your last chance for getting into the extra prize drawings I'm giving away will be at our "Midnight Snack" actually taking place at 11 p.m. If you buy TODAY, send me your order confirmations for Double Crossing and you will receive a Kindle or Nook cover zipper pull.  Best of luck for the other drawings!  AND THANK YOU for stopping in!

8 comments:

Michelle said...

Love the images for how you see your characters. The book sounds absolutely terrific.

Meg said...

Thanks, Michelle!! Friend me on FB, if you get a chance, and keep up with my news! :-D

eledhiel said...

The pictures are great! Visualizing is always pretty important to me, too. I like to be able to "see" who I'm reading about. It's a lovely touch.

Meg said...

isn't it great? i love searching for pix. Love VISUALS!!

Karen C said...

Sorry for being so late to the party today - was out and about running errands. But I see there's scones and I'm a happy camper!!

Good luck with Double Crossing!!

kacbooks(at)hotmail(dot)com

Meg said...

My daughter's friend loves baking fresh scones... I keep telling her to open a bakery. But then she'd be too busy to make them for us. ;-D

It's NEVER too late for a party! LOL

Cheryl St.John said...

I made an incredible Alton Brown swiss steak for supper. Oven baked. It was delish.

Meg said...

what time is dinner tonight? wonder if I could get a cheap flight... hmmm.