Sunday, May 6, 2012
Excerpt PAGAN QUEEN - by Vijaya Schartz
THE CURSE OF THE LOST ISLE now has two books - by Vijaya Schartz
Sunday, April 1, 2012
PRINCESS OF BRETAGNE - Curse of the Lost Isle Book One - New Medieval series by Vijaya Schartz
From history shrouded in myths, emerges a family of immortal Celtic Ladies, who roam the medieval world in search of salvation from a curse. For centuries, imbued with hereditary gifts, they hide their deadly secret, stirring passions in their wake as they fight the Viking hordes, send the first knights to the Holy Land, give birth to kings and emperors... but if the Church ever suspects what they really are, they will be hunted, tortured, and burned at the stake. PRINCESS OF BRETAGNE:806 AD - Alba (Ancient Scotland) -
As the Vikings raid the coast of Alba, Pressine of Bretagne sets out to seduce King Elinas of Dumfries, chosen by the Goddess to unite the tribes against the foreign invader. Elinas, still mourning his departed queen, has no intention to remarry. Head-strong and independent, Pressine does not expect to fall for the very attractive, wise and noble ruler... Furthermore, her Pagan nature clashes with the religious fanaticism of the king’s Christian heir, who suspects her unholy ancestry and will stop at nothing to get rid of her.
This saga is based on authentic French legends and involves magic but also gritty realistic historical descriptions as well as strong romantic elements. Battle scenes, love scenes, Vikings and Scotland... I researched for many years before writing this series. The second book is scheduled for release in mid April. Others will follow soon after that.
Hope you enjoy the read. It's only $2.99 on Amazon, so go for it HERE
Each novel is a complete story, although you may want to read them in the right order if you are like me. The entire series is outlined on my webpage HERE
Happy readings!
Vijaya Schartz
Swords, Blasters, Romance with a Kick
http://www.vijayaschartz.com/
Find my books on Amazon at:
http://www.amazon.com/Vijaya-Schartz/e/B001JP7UJ4
Sunday, March 4, 2012
Jianne Carlo Checking In

Hey Everyone *waves*! Welcome to the party!
I hope no one was impacted by the horrible weather over the last few days. The images on the internet and television are horrifying. Hopefully, you’re all safe.
I’m Jianne Carlo, and I write a whole bunch of genres; Viking tales, Paranormal mysteries, SEAL suspense stories, Time Travel Witches, and Contemporary cross-genres – all erotic and fast paced. I live in South Florida where we’re all complaining about our unseasonably warm winter *cringes when everyone up north throws snowballs at me*.
So, where are y’all from? How’s the weather your way?
I'm going to be doing giveaways today - and anyone who answers any of the questions at the end of my posts will be entered into my KINDLE FIRE contest.
Anyone planning brunch? I am. Making Dutch apple pancakes for the dh and my three boys (the dh was born in Holland and this is his mom’s recipe). Thought I’d share it with everyone.
Holland Appel Pannekoeken
1 cup flour (I use whole wheat – his mom thinks it’s a sacrilege)
Dash salt
1/3 cup white sugar
1 cup beer, room temperature
3 egg yolks
4 egg whites at room temperature
3 apples
1 small lemon, juice and grated peel
1/3 cup brown sugar
2 tsp. cinnamon
3 tbsp. Unsalted butter
Whipped cream sweetened with icing sugar
Preheat oven to 350°F. Mix the flour, 1 tbsp. of sugar and the salt. Add the beer and mix until very smooth. Beat in yolks one at a time.
Beat egg whites with 1tbsp of sugar until the peaks are soft and shiny. Fold into flour mixture.
Peel, core, and slice apples into 1/3” slices. Coat apples with lemon juice. Combine remaining white and brown sugar, cinnamon, and lemon peel. Place 3 tbsp. of mixture and apples in a ziplock bag and shake well.
Melt butter and oil and coat a 9” pie plate and then pour 1/2 flour mixture and cover with apples. Top the apples with the rest of the mixture.
Bake until golden brown – approximately 1 hour. Loosen pancake from pan and slide onto a plate. Garnish with remaining cinnamon mixture and place a dollop of whipped cream on top.
It’s really delicious and a great way to start a Sunday!
Stay tuned for excerpts, news, and contest information!
Cheers,
Jianne Carlo
P.S. The recipe says this serves 4-6, but my boys are hungry Vikings and I make two batches.
Sunday, September 4, 2011
Upcoming New Release - RIEVER'S HEART, Fantasy Romance
