Written, photographed, and designed by Andrea, this book is filled with firsthand imagery and knowledge direct from the farm. For beginners and experts alike, its unique insights, stunning visuals, and practical approach make it an invaluable resource for anyone wanting to fully utilize and enjoy their fresh produce. Featuring over 50 types of vegetables (with applications for far more), from asparagus to zucchini and everything in between, it will help you reap maximum benefits, stretch your dollars, and make it all go farther than you ever thought possible while deepening your appreciation for nature's delicious bounty.
Filled with:
- stunning images
- staple recipes
- creative uses
- cooking + storage tips
- preservation guides
A book you'll return to time and time again— a staple in any home kitchen.
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