Showing posts with label e-Kensington. Show all posts
Showing posts with label e-Kensington. Show all posts

Sunday, February 3, 2013

Researching Aphrodisiacs in Saffron Nights

“Saffron Nights” will be released February 6 by e-Kensington. One of the questions I'm ure I’ll be asked is if aphrodisiacs really work. Well, I am not going to answer that. I reserve the right to be coy and say “read the book and you will know what I think.”
But I did find out a lot about reported aphrodisiacs all over the world when I was researching. The first one was durian, which is this spiky fruit that gives off a foul smell, but is tasty and sweet. It’s  native to Brunei, Indonesia, and Malaysia and many believe in its sexual enhancement powers.
Culinary superstar Anthony Bourdain says:”Its taste can only be described as…indescribable, something you will either love or despise. …Your breath will smell as if you’d been French-kissing your dead grandmother.”
 You either hate it or you love it. In my research, I found out that many people can’t get beyond the smell of it, which is exactly why some public places ban it.  So Maeve, the main character in the book, has a bad reaction to it as she is traveling through India’s mountains and durian groves. It adds an extra obstacle for her, of course, and definitely for Jackson, the photographer who is so worried about her that it difficult for him to work. But he manages and she rallies.
But with the Stinkhorn or MAMALU O WAHINE (woman’s mushroom)  that grows in Hawaii, among other places, Maeve is pleasantly surprised. She hates mushrooms and doesn’t even want to try them. (You can see a photo of it here. But as the mushrooms are cooking, the scent pulls her in. “Okay,” she thinks “I’ll try it.” She takes the plate with her to her room and locks the door. She is alone with her mushrooms and its affects—but don’t feel sorry for her. She wants it that way, preferring to keep Jackson on the other side of the door.
There are all sorts of stories about women and these mushrooms in Hawaii. Unlike Maeve, I love mushrooms. I’d be willing to try this particular mushroom, but it’s difficult to get your hands on, like much of the exotic food I am writing about in this book. This mushroom is at the top of my list to try–but I’d have to send my girls off for the weekend and lock the doors with just my husband and I inside—if the reported affects are true.
Stay tuned. I’ll be writing more about my research into the food of Saffron Nights. In the mean time, what are your experiences with exotic food–or even aphrodisiacs?

Please visit my site for more information about me and SAFFRON NIGHTS http://www.lizeverly.wordpress.com .  If you want to check out the first 2 chapters of the book, they live there. I also blog at http://www.ladysmut.com.
Twitter @lizeverly1 ; FB author page.  Please click on the book cover if you are interested in purchasing SAFFRON NIGHTS from Amazon.

Check out my Goddess Fish Book Blast on February 6. Leave a comment on any of the blogs and get a chance to win handmade organic saffron and cedar body wash and soap. Yum.

Exploring Appetites in Saffron Nights

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It seems to me that our three basic needs, for food and security and love, are so mixed and mingled and entwined that we cannot straightly think of one without the others. So it happens that when I write of hunger, I am really writing about love and the hunger for it, and warmth and the love of it and the hunger for it...and then the warmth and richness and fine reality of hunger satisfied...and it is all one.”—MFK Fisher
As a food writer (in my “other” life), I have had ample opportunity to reflect about the meaning of food in our lives. The simple act of preparing food is a pure form of love. Eating and sharing food goes beyond the simple needs of stomachs. Food writers, chefs, and home cooks know this. Yes, the attraction of certain food can often be as surface-oriented as the presentation of it. But what we as food people are interested in, really, are the emotions that the flavor of food reaches in and pulls out to keep the eater coming back for more.
The connection between food and sex would seem to be clear—primal, basic, instinctual. The modern appetite—ever bombarded with images of both sex and food—appears to be unyielding and stretching beyond anything that ancient people could have imagined. Yet, food and sex were both there—biological concerns, mainly. One wonders how it got to be so intermingled with pleasure and comfort and in such delightful manners.
 I agree with MFK Fisher that when I write about food I am really writing about love and the hunger for it. As I plunge into more and more erotic romance writing, I can see the same themes, for love and longing, for hungers and appetites fulfilled or unfulfilled, with different means and methods, of course.
Some believe that the best food, like the best sex, comes with love. Others are more complicated in their appetites. They want the best, most expensive truffle, or the exact kind of Stilton coming from a certain region in England, from a specific farm, or the precise chocolate that is grown on a plantation in Venezuela. They get off on finding the perfect food experience.
It’s the same with sex—some want one partner for life—others want to try a little of everything, a little spanking here and there, two or more partners at the same time, a little bondage, or, perhaps, food play. When food and sex come together, then, we are playing with deep primal yearnings and a delightful melting of appetites.  Some of us are better at squashing our appetites than others. Therein lies the story.
In SAFFRON NIGHTS, my first erotic romance published by e-kensington, Maeve has enjoyed sexual freedom with several men, telling herself love is a waste of precious time. She has some kinky predilections, considers herself a woman of many appetites. She doesn’t deny herself a lover, but she does deny herself love.
Until, of course, this wild journey she takes with Jackson. He’s a man who flits from woman to woman until he finds it no longer satisfying. He doesn’t know what he hungers for—is it love? Is he ready to be vulnerable enough to love again?
SAFFRON NIGHTS explores many appetites when it comes to food, sex, and love. Check out my blog for snippets about some of the aphrodisiacs I've been researching. Have you ever thought about the connections between food, romance, sex, and love?
 Please visit my site for more information about me and SAFFRON NIGHTS http://www.lizeverly.wordpress.com . The first two chapters of the book are also available there.
Twitter @lizeverly1 ; FB author page.  Please click on the book cover if you are interested in purchasing SAFFRON NIGHTS from Amazon.